In today’s dynamic and global food industry, maintaining the quality and freshness of products from production to delivery to the consumer is crucial for customer satisfaction and minimising food loss and waste. One indispensable tool that has found extensive use in this context is stretch film. This flexible and durable material is gaining popularity among manufacturers, distributors and retailers, as it offers a number of benefits in terms of extending the shelf life of products and reducing the amount of food thrown away.
Foodsafe+ food stretch film
Foodsafe+ film is suitable for direct food contact. Available as both a manual stretch film, machine film and jumbo film, it can be adapted for securing food products straight from the fridge or for industrial palletisation during food production. Foodsafe+ can be produced with Frozen™ finishing, allowing it to be used in cold stores and for deep-freezing.
Longer shelf life of food products
Food stretch film plays a key role in extending the shelf life of food products. Thanks to its ability to accurately wrap and adhere to a variety of package shapes and sizes, stretch film forms a protective barrier against external factors such as air, moisture and contaminants. This protection minimises the risk of oxidation, altering the taste, smell or texture of produce, resulting in a longer shelf life and preservation of food quality. For example, fresh fruit and vegetables are often wrapped in stretch film on pallets to help keep them fresh during transport and storage.
Minimising food waste
One of the most important challenges in the food industry is minimising food waste. Millions of tonnes of food end up in the trash all over the world, and one of the main reasons for this is inadequate packaging, which leads to product spoilage. This is where stretch film comes into play. By properly packaging products in stretch film, manufacturers and distributors can significantly reduce the risk of damage, contamination or loss of quality of products during transport and storage.
Economic and ecological advantages of food wrap
The use of stretch film in the food industry also has a positive economic and environmental impact. Longer product shelf life means that less product goes to waste, which translates into lower production costs and higher profits. In addition, minimising wastage contributes to reducing the food industry’s impact on the environment.
Stretch film plays a key role in the food industry by extending the shelf life of products and minimising food waste. Its ability to form a protective barrier and adhere precisely to packaging means that food products manage to stay fresh and retain their quality for longer. As a result, manufacturers can increase customer satisfaction, reduce costs and contribute to reducing food waste, which is both an economic and environmental benefit.
Stretch film (foil) for turkish kebab
Stretch film dedicated to wrapping kebab meat is an indispensable partner in storing and preserving freshness and flavour. This high-quality film has been specially developed to meet the needs of the catering industry, whose priority is to maintain the excellent quality of the product, regardless of the storage time.
Thanks to its elasticity, the stretch film adheres perfectly to the shape of the kebab meat, creating a tight protective barrier against air and moisture. This ensures that the meat retains its juiciness, flavour and aroma for a longer period of time. In addition, the foil is extremely strong, allowing the meat to be wrapped securely and steadily, providing optimum protection against mechanical damage.
Our product is not only practical, but also hygienic. The kebab meat stretch film is easy to use, allowing you to quickly wrap a portion of meat without the need for additional tools or glue. It is the ideal solution for kebab meat producers, professional caterers, food trucks or people preparing kebabs at home who want to ensure their customers or guests are served the best quality meat.
